Apricot is one is those fruits whose flavor I dig but actual fruit I do not. Fortunately, the funky-fresh folks at Broad Leaf put the fruit into beer form so I could enjoy the best of both worlds while I stared at O’Hare Airport with contempt at the annoyance of dealing with it the following morning. Thanks, beer. - Ryan
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Brewery: Broad Leaf
From: Kentwood, MI 🇺🇸
Beer: Ripe Vacay IPA
ABV: 7.4%
