Age a saison for 9 months in a foeder, and then mature it on key lime and blackberry purée, and you’re gonna get something…wild. 🤦♂️ Ang said it’s too heavy, and would be perfect mixed with seltzer. 🥤 I gotta agree: Smashing that mix in the middle of summer on the friend’s boat that I don’t have - neither the friend nor the boat - kaboom. 💥 🛥 👍 I know that’s heresy for sour lovers, but you gotta do what you gotta do. I’m sure your sour face will love it - flavors are on-point as hell. 😖 - Ryan
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Brewery: Jolly Pumpkin
From: Dexter, MI 🇺🇸
Beer: Kiviuq Fruited Saison
ABV: 5.6%