FLAVORPARTY ON MARZ VOLUME 2 OF 3: I can pretty uneducatedly judge the quality of a brewery by how many horrible photos of their brew equipment I take, and boy I’ll tell ya, I took 75 pictures of TUBES. That’s like titanium-level fanboy. Only two dozen more phots and I would elevate to diamond- and tungsten-level fanboy, and that one comes with a free restraining order. The fuck is wrong with me? I’M A FAN.
Anywho, Marz is visibly busy. Full barrels stacked everywhere. Non-alcoholic drinks and kombucha drinks and stouts and sours (which I will now refer to as beer pickles. Because fuck pickles. Tell me I’m right as fuck because I’m right as fuck.) stacked up everywhere. Racks, coolers, shelves, the fridges up front, there is BEER. FUCKING. EVERYWHERE. And, when I get back from washing my back, I’ll show you some more beers I put in my holes. - Joel
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Brewery: Marz
From: Chicago, IL 🇺🇸
