(Pre-lockdown!!!) 🍺 Miskatonic has ranked pretty galdarn high on my list of “breweries with beers as consistently delicious as how badass their artwork and mystery are,” and while I made that list title up just now, I can now think of three others to add to it. They’re one of the best underrated breweries in the long list of suburban Chicago breweries worth a galdarn, and now that I’ve touched their facility in the flesh, I can do my part in shouting their praises from the tops of all the hills we have in Illinois. Okay, so we have two hills. I done shouted their praises. And shall do so here yet again for y’all in back. AJ here (with the amazingly masculine, yet still equally adorable mustache) didn’t just let me in on their mystique and secrets to amazing beer (hint: it’s because they use high-quality ingredients and know how to brew incredible beer), he also toured me through their taps with passionate tales of each beers origin, style, and nickname. For example, the plum kettle sour? His nickname is Jeff. Jeff was fucking delicious. I’m super-pumped on all the Miskatonic liquids I got to sample, and it was awesome to hug the Two Justins from Hop Butcher (who brew out of Miskatonic as well) while pinning AJ with the “Joel’s new best friend” pin that I fashioned out of lemon rinds and spent shell casings I found outside. When breweries do it right (and have awesome art from our friend Revise CMW on the walls), you gotta tell everyone. I. LOVE. MISKA. TONIC. SO. GAL. DARN. HAWRD. Magic people. Magic liquids. - Joel
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Brewery: Miskatonic
From: Darien, IL
