I keep trying to like reds. I keep failing. My wife, who normally hates on hops, took this down with a quickness. There’s a hop/malt combination in reds that makes me gag and I’m certain it’s the same combo in Oskar Blues Gubna and Goose’s old Rambler. Why does the yum of the red run from me? - Joel
---------------------------------------
Brewery: Noon Whistle
From: Lombard, IL 🇺🇸
Beer: M-Punk Red Ale
ABV: 5%
