Schneider. Weisse. I didn’t realize they had a tap room in Munich, so it’s a good thing we walked by it. In case you’re not familiar, they make badass beers that are all top-fermented wheat boys, and are fucking masters at making each of their TAP series taste totally different. They had all but one on offer, so Ang and I got to pounding them back while also eating some foodles. And yes, I did wrap up the evening by clicking a 12% eisbock into my appreciative body. Extremely high levels of yum, my peeps. - Ryan
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Brewery: Schneider Weisse
From: Kelheim, Germany
