The easiest way to give yourself the green apple quick steps, or the runs as we call it in the business, is to drink an entire 4-pack of 16 oz. cider cans and not realize they're like 66% alcohol until you attempt to stand up, and fall over head first into a bushel of empty cider cans. While they give me gut rot rather quickly, there are some delicious ciders out there that I've encountered, and they make me quickly change my tune, because they don't immediately taste like taint. Here's to those of us who love ciders and have iron stomachs and can drink more than half of one without an ulcer or a fat ass display of liquid shit. Cheers? CHEERS!
THIS WAS MY ARIZONA CRAFT BEER AND CIDER AND MORE AND MORE GIFT FROM @jasonlovescraftbeer. IT IS A STUPID AMOUNT...Read more