I talked a bit of shit about the last Waldhaus beer I had, but this is a different story. In my tiny brain, their classic pils is in the zone of what a pils should be and it goes perfectly with this food we’re smashing out in the Kaiserstuhl region of Germany. This is the perfect southern German meal in the perfect setting, and the right beer for the job. Fight me. - Ryan at Landgasthof Zum Lamm in Bahlingen, Germany
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Brewery: Waldhaus
From: Waldhaus 🇩🇪
Beer: Diplom Pils
ABV: 4.9%
