Someone told us to go to Working Draft. Whoever that was, I thanks ye! Proper brewsie woozies, kids. Ang and I were all, “Let’s go there at 1pm so we can eat and drink at the same time and start our day off right.” And then we get there and they’re all, “The kitchen doesn’t open until 5.” FUCK! We managed to pace ourselves pretty good, though. We just couldn’t gargle as much as we wanted to without putting food inside us at all yet on this day. I am really feeling their beer. Everything was good as hell! Their 3.8% session IPA is a godsend as well. I wanna know the calorie count so I can diet on just this one while I save the others for the weekends. Get here (and take me back with you), you won’t be disappointed. (You’ll probably be disappointed with me though, but not the beer.) Big shouts to Miranda and Chris for the good times. 🤙 - Ryan
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Brewery: Working Draft
From: Madison, WI 🇺🇸
